This recipe has a wonderful royal touch.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
With the White House chefs staying home because of the shutdown, Trump used his own personal money to order burgers and fries from McDonald's and the Wendy's, which he said were the "great American food."
Director Sagar Ballary talks about his new film, releasing this Friday.
A quick side-dish that's a good addition to the dal-chawal combo.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
'We have no time for meals. We don't sleep on time or have family or community interactions.' 'All this stress has made us pressure cookers without valves.' 'No wonder then we are bursting out with heart attacks,' points out Dr Udgeath Dhir, director, Fortis Memorial Research Institute, Gurugram.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
You can make this milky paneer dish in less than 30 minutes!
These tempting spring rolls can be made in advance and frozen.
It's important to take breaks, spend time with loved ones and engage in activities like yoga or meditation to help relax and relieve stress.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
A spicy but nutritious soup for the close of day.
rediffGURU Dr Vinod Kumar offers advice on how to take care of your kidneys.
Food is life! These pics are all the proof you need.
You can turn out dairy-free bites using tofu instead of paneer.
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
A green banana fish curry for the vegetarian in you.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Who knew Egg + Coffee would make such a stunning pairing!
Here's a soup overflowing with flavours, textures and proteins.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
These foodies will take you on a memorable gastronomical journey across Kerala.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Mango shrikhand with garam puri is a classic combo.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
A creamy yoghurt relish that can be dished out in a jiffy.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
The actor's guide to a healthy skin and a long-lasting relationship.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Spiced up pureed fresh corn in a kickass street food from Indore.
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Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
An especially yum falafel recipe that your children will love.
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