There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
Time to surprise your family and friends with a really unusual dessert.
rediffGURU Niharikka Budhwani offers advice on how to correct lifestyle disorders with the right diet and nutrition.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Director Sagar Ballary talks about his new film, releasing this Friday.
With the White House chefs staying home because of the shutdown, Trump used his own personal money to order burgers and fries from McDonald's and the Wendy's, which he said were the "great American food."
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
How to make a satisfying comfort food from leftovers.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
'We have no time for meals. We don't sleep on time or have family or community interactions.' 'All this stress has made us pressure cookers without valves.' 'No wonder then we are bursting out with heart attacks,' points out Dr Udgeath Dhir, director, Fortis Memorial Research Institute, Gurugram.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
This recipe has a wonderful royal touch.
A quick side-dish that's a good addition to the dal-chawal combo.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Food is life! These pics are all the proof you need.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
These tempting spring rolls can be made in advance and frozen.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Some of the easily digestible spices during monsoon are garlic, asafetida, pepper, ginger, turmeric, cumin and coriander. They also provide excellent nutrition.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
You can make this milky paneer dish in less than 30 minutes!
These foodies will take you on a memorable gastronomical journey across Kerala.
You can turn out dairy-free bites using tofu instead of paneer.
A green banana fish curry for the vegetarian in you.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
A spicy but nutritious soup for the close of day.
rediffGURU Dr Vinod Kumar offers advice on how to take care of your kidneys.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
It's important to take breaks, spend time with loved ones and engage in activities like yoga or meditation to help relax and relieve stress.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
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